Reservations — Call 617-695-9463 or book online with OpenTable.
TUESDAY, NOVEMBER 17 AND WEDNESDAY, NOVEMBER 18 - White Truffle Dinners at Troquet. Owner Chris Campbell and Chef Aaron Lhamon are celebrating white truffle season with a special menu.
Amuse - White truffles pearls mignonette and caviar on an oyster
First Course - Poached Egg with white truffles, glazed haricot vert, brioche toast points
Second Course - White Truffle Fettuccini with parmesan, shaved white truffles
Third Course - Seared Veal Tenderloin with roasted potatoes, baby carrots, white truffle beurre blanc
Dessert – Fondue
This is a one-in-a-lifetime chance to enjoy white truffle season. Pricing is $399 per guest for the prix-fixe menu with a 1/2-ounce of white truffle, or $659 for the prixe-fixe menu with 1-ounce of white truffle. Chris Campbell can recommend wines from Troquet’s award-winning wine cellar. Reserve your spot today by calling (617) 695-9463.
FRIDAY, DECEMBER 4 - Closed for lunch, open at 4:00 PM.
FRIDAY, DECEMBER 4 - This is a Launch Party for WunderHaus Premium American Chocolate. Troquet on South presents an exclusive three-course dinner with wine pairings, featuring WunderHaus chocolate. For tickets and more information, visit eventbrite.
Come visit us to fulfill all your wine-connoisseur fantasies. Start your night right with one of our many Champagnes by the glass. Owner / Sommelier Chris Campbell can guide you through our wine book, which has a focus on French red wines.
Enjoy culinary treats from Chef Aaron Lhamon in our beautiful dining room. Sip a whiskey, or wine, and relax in our bar, focusing on 'the grain and the grape'. Treat your friends and colleagues on special occasions to our exceptional service; we are available for lunch, cocktail, and dinner receptions.
Phone
(617) 695-9463
Location
107 South Street
Boston, MA 02111
Hours
Tue-Fri Lunch 11:30 am - 4 pm
Tue-Fri Dinner 4 pm - 10 pm
Sat Dinner 4 pm - 10 pm
Late Night Food Tue-Sat Thru 11:45 pm
Closed Sundays and Mondays
Street parking and nearby garages are available.
