Press

Everyone's talking about Troquet

“This may be the most comprehensive and welcoming introduction to wines in the city. Not only are conventional pairings suggested, but even the most knowledgeable or jaded oenophile will be enticed to try an unexpected pairing, and will be delighted.” - JACQUELINE CHURCH

Boston Magazine says: Best Wine List in Boston, 2008

OpenTable.com says: Best French Restaurant in Boston, 2008

“Clio. No. 9 Park. L'Espalier. These are among the names quickly ticked off when people talk about the top restaurants in town. Why isn’t Troquet more often among them? Not because of the food, which is elegant and French inspired. Maybe it's because the clientele is tight-lipped – why clue people in and make it hard to get a reservation? It earned three stars when it first opened and it earns them still.” - BOSTON GLOBE

“Owner and sommelier Chris Campbell is not only passionate about wine, he’s one of the most knowledgeable oenophiles in the city.” - BOSTON COMMON 2008

“My companion and I concur: 'It's the perfect dinner.'” - BOSTON COMMON 2008

“Proof that a warm soup can be enjoyed on a hot day. Maine Crab and Corn Bisque.” - BOSTON SUNDAY GLOBE MAGAZINE

“Life is sweet at Troquet, the French-styled restaurant and wine bar that overlooks the Common.” - ZAGAT BUZZ

“Not that we needed another reason to pay a visit to Troquet, but now we have one. The restaurant recently opened (a) lower level desserterie.” - STUFF @ NIGHT

“Le Patissier remains a hidden treasure and receives my highest recommendation.” - THE PASSIONATE FOODIE

“Le Patissier: You just gotta Eat Here.” - THE PHANTOM GOURMET